SINGLE-CELL PROTEIN (SCP) Single-Cell Protein - The term single- cell protein (SCP) is employ to describe protein derived from microbial cells (such as yeast, other fungi, algae and bacteria),. The whole organism is harvested and consumed, rather than exploitation the products of their fermentations or other processing. While SCP turnout may call for in potential drop for feeding the ever-increasing world population, in habitusula however a few schemes have proved to be commercially successful . Photosynthetic organisms include Spirulina maxima which is big(a) in pioneer ponds or basins. This type of biomass is based on protein extracts derived from microorganisms grown in large quantities for either benignant or wildcat utilization. The vessels used for cultivating methylotrophic bacteria for SCP occupation are large air-lift fermenters with a talent exceeding 100000 liers. The important market for SCP is as protein postscript due to its high protein content contai ning many prerequisite amino virulents. Its main disadvantage lies in the presence of nucleic acids which in human consumption leave alone give spring up to accumulation of uric acid leading to gout. A serial publication of different yeast strains suit adapted for human fare or animal feed have been screened and determine as potential sources of single-cell protein.
A mixed culture of these strains will be able to utilize all of the substrates existing in dilute food wastes, reducing at the same beat the level of pollution of the wastes, as measured by their biological oxygen train (BOD). One of the main advantages of SCP compared t o other types of protein is the small two-b! agger m of cells (td) as shown in Table 1. Table 1 chew doubling time (S) Due to this property, the productivity of protein production form micro-organisms is greater than that of traditional proteins (Table 2). Table 2 Efficiency of protein production of several protein sources in 24 hours... If you want to get a full essay, order it on our website: BestEssayCheap.com
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